Cereal Spiked Butter Frosting

I’ve been wanting to make cupcakes for a few weeks but I promised myself I’d space out my baking recipes a little more than I have been. I don’t need to go into diabetic shock or anything.
So, I came across my current idea on a baking blog called “Cups and Cookies” when the baker-blogger had made Pink Velvet Fruity Pebble Whoopie Pies. She made a pretty pink whoopie pie and filled it with a Fruity Pebble spiked buttercream frosting. What a great idea!

Easy Breakfast Casserole

 The recipe this week is not a new idea by any means, but the idea of it was new to me when I found it. I think I’ve struck gold this time.
Maybe it’s my lack of ability to think outside the cereal box, but eating cold cereal hot never occurred to me. I originally came across this idea in my 1940’s edition of “The Joy Of Cooking” in the cereal chapter. I didn’t even know cookbooks included a cereal chapter before I found this book.