The recipe this week is not a new idea by any means, but the idea of it was new to me when I found it. I think I’ve struck gold this time.
Maybe it’s my lack of ability to think outside the cereal box, but eating cold cereal hot never occurred to me. I originally came across this idea in my 1940’s edition of “The Joy Of Cooking” in the cereal chapter. I didn’t even know cookbooks included a cereal chapter before I found this book.