I’ve been wanting to make cupcakes for a few weeks but I promised myself I’d space out my baking recipes a little more than I have been. I don’t need to go into diabetic shock or anything.
So, I came across my current idea on a baking blog called “Cups and Cookies” when the baker-blogger had made Pink Velvet Fruity Pebble Whoopie Pies. She made a pretty pink whoopie pie and filled it with a Fruity Pebble spiked buttercream frosting. What a great idea!