If healthy eating is one of your New Year’s resolutions, you’re not alone. Many people, including me, start the new year with high hopes of being the person who says, “I would love some more brussels sprouts” and “No, no, just a small piece of strawberry butter cream cake” or ‘No, I’m too stuffed with brussels sprouts to eat that chocolate fudge sundae”.
Now there are some iron willed people out there who have great self control; I’m not one of those people. I love to bake and cook, healthy and not so healthy recipes, but mostly I love to eat the things I cook. Why else would we take the time to prepare something delicious and (hopefully) nutritious if we planned on denying ourselves the pleasure of eating it? Why indeed.